There’s nothing better than waking up to the smell of freshly-made bread, especially when it’s made by the Best Bakery in Barcelona, Baluard.
Hotel Praktik Bakery offers a completely unique experience, as it integrates the hotel with the original bakery located in the building. Combining the style of rustic tradition with modern minimalism, both the hotel and bakery are of high quality and recently opened, making the ‘Praktik Group’ ahead of our time in providing a new, innovated service to their guests.
All of the rooms have incredible attention to detail. In a traditional building in the Barcelona Eixample area, they have combined their tastes for the exquisite, with their signature practical attitude. Along with the prestigious designer Lazaro Rosa-Violán, who has made the hotel a unique establishment that offers an absolutely original bakery, as well as designer rooms.
In walking distance from touristic hotspots; La pedrera, Casa Batllo, Paseo de Gracia, Rambla de Catalunya, Plaza Catalunya, Las Ramblas, Antoni Tapies Foundation and Macba.
“Because no two breads are the same, no two hotels are the same either. Each bread is a unique, hand-made and almost artistic article, full of textures, colours, shapes and, likewise, every hotel is unique, with its charm, its smell, the treatment it offers and the sensations it arouses when you walk into it.
Praktik Bakery is that different hotel, out of the ordinary, so we have introduced something as homely as bread within the hotel, so that our guests feel at home, and for that what could be better than to enjoy a unique bakery such as Baluard.” - Anna Bellsolà.